The Loire Valley is a key wine region. .
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
wines from the region of Basse Loire go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimps with curry and coconut milk, hummus (chickpea puree) or back of cod in foil.
On the nose in the region of Basse Loire often reveals types of flavors of citrus, green apple or saline and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth in the region of Basse Loire is a with a nice freshness.
