
Domaine des AmoureuxMuscadet-Sevre et Maine Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet-Sevre et Maine Sur Lie from the Domaine des Amoureux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet-Sevre et Maine Sur Lie of Domaine des Amoureux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscadet-Sevre et Maine Sur Lie of Domaine des Amoureux in the region of Loire Valley often reveals types of flavors of citrus, lime or apricot and sometimes also flavors of lemon, pear or melon.
Food and wine pairings with Muscadet-Sevre et Maine Sur Lie
Pairings that work perfectly with Muscadet-Sevre et Maine Sur Lie
Original food and wine pairings with Muscadet-Sevre et Maine Sur Lie
The Muscadet-Sevre et Maine Sur Lie of Domaine des Amoureux matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, fresh sardine rillettes or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Domaine des Amoureux's Muscadet-Sevre et Maine Sur Lie.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Muscadet-Sevre et Maine Sur Lie from Domaine des Amoureux are 2015, 2017, 2013
Informations about the Domaine des Amoureux
The Domaine des Amoureux is one of of the world's greatest estates. It offers 1 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.









