Domaine des Amoureux - Muscadet-Sevre et Maine Sur Lie

Domaine des AmoureuxMuscadet-Sevre et Maine Sur Lie

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscadet-Sevre et Maine Sur Lie of Domaine des Amoureux is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Muscadet-Sevre et Maine Sur Lie from the Domaine des Amoureux

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Muscadet-Sevre et Maine Sur Lie of Domaine des Amoureux in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Muscadet-Sevre et Maine Sur Lie of Domaine des Amoureux in the region of Loire Valley often reveals types of flavors of citrus, lime or apricot and sometimes also flavors of lemon, pear or melon.

Details and technical informations about Domaine des Amoureux's Muscadet-Sevre et Maine Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Last vintages of this wine

Muscadet-Sevre et Maine Sur Lie - 2017
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.411100
Muscadet-Sevre et Maine Sur Lie - 2015
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.71110.50
Muscadet-Sevre et Maine Sur Lie - 2013
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.311100

The best vintages of Muscadet-Sevre et Maine Sur Lie from Domaine des Amoureux are 2015, 2017, 2013

Informations about the Domaine des Amoureux

The winery offers 1 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley

The Domaine des Amoureux is one of of the world's greatest estates. It offers 1 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 250 of of Muscadet-Sevre et Maine wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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