Domaine SalmonLa Bastière Muscadet-Sevre et Maine
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Bastière Muscadet-Sevre et Maine from the Domaine Salmon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bastière Muscadet-Sevre et Maine of Domaine Salmon in the region of Loire Valley is a powerful.
Food and wine pairings with La Bastière Muscadet-Sevre et Maine
Pairings that work perfectly with La Bastière Muscadet-Sevre et Maine
Original food and wine pairings with La Bastière Muscadet-Sevre et Maine
The La Bastière Muscadet-Sevre et Maine of Domaine Salmon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta romantica, baked sardines with garlic or curried mouclade à la charentaise.
Details and technical informations about Domaine Salmon's La Bastière Muscadet-Sevre et Maine.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Domaine Salmon
The Domaine Salmon is one of of the world's great estates. It offers 14 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
