Domaine SalmonClos des Criots Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Clos des Criots Pouilly-Fumé from the Domaine Salmon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Criots Pouilly-Fumé of Domaine Salmon in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos des Criots Pouilly-Fumé of Domaine Salmon in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of butter, minerality or non oak.
Food and wine pairings with Clos des Criots Pouilly-Fumé
Pairings that work perfectly with Clos des Criots Pouilly-Fumé
Original food and wine pairings with Clos des Criots Pouilly-Fumé
The Clos des Criots Pouilly-Fumé of Domaine Salmon matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, mussels with cream supers or curried coral lentils.
Details and technical informations about Domaine Salmon's Clos des Criots Pouilly-Fumé.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Clos des Criots Pouilly-Fumé from Domaine Salmon are 2018, 2015, 2019, 2010 and 2017.
Informations about the Domaine Salmon
The Domaine Salmon is one of of the world's greatest estates. It offers 14 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
