Château de l'AulnayeTerra Vitis Muscadet de Sèvre et Maine Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Terra Vitis Muscadet de Sèvre et Maine Sur Lie from the Château de l'Aulnaye
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Vitis Muscadet de Sèvre et Maine Sur Lie of Château de l'Aulnaye in the region of Muscadet is a with a nice freshness.
Food and wine pairings with Terra Vitis Muscadet de Sèvre et Maine Sur Lie
Pairings that work perfectly with Terra Vitis Muscadet de Sèvre et Maine Sur Lie
Original food and wine pairings with Terra Vitis Muscadet de Sèvre et Maine Sur Lie
The Terra Vitis Muscadet de Sèvre et Maine Sur Lie of Château de l'Aulnaye matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, cheese gougères or quick and easy thai fish papillote.
Details and technical informations about Château de l'Aulnaye's Terra Vitis Muscadet de Sèvre et Maine Sur Lie.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Terra Vitis Muscadet de Sèvre et Maine Sur Lie from Château de l'Aulnaye are 2015
Informations about the Château de l'Aulnaye
The Château de l'Aulnaye is one of of the world's greatest estates. It offers 3 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the terroirs of Mâcon-Serrières
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.