Domaine des Hauts HalesMuscadet Sevre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet Sevre et Maine from the Domaine des Hauts Hales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Sevre et Maine of Domaine des Hauts Hales in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet Sevre et Maine
Pairings that work perfectly with Muscadet Sevre et Maine
Original food and wine pairings with Muscadet Sevre et Maine
The Muscadet Sevre et Maine of Domaine des Hauts Hales matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of salt and pepper shrimp, tuna rillettes with st moret or cod coco à la samana (dominican republic).
Details and technical informations about Domaine des Hauts Hales's Muscadet Sevre et Maine.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Informations about the Domaine des Hauts Hales
The Domaine des Hauts Hales is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ploussard
See poulsard.
