Domaine des Hauts Hales - Le Vin en a Décidé Ainsi

Domaine des Hauts HalesLe Vin en a Décidé Ainsi

The Le Vin en a Décidé Ainsi of Domaine des Hauts Hales is a wine from the region of Vin de France.
This wine generally goes well with
The Le Vin en a Décidé Ainsi of the Domaine des Hauts Hales is in the top 0 of wines of Vin de France.

Details and technical informations about Domaine des Hauts Hales's Le Vin en a Décidé Ainsi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bianchetta Trevigiana

Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.

Informations about the Domaine des Hauts Hales

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Domaine des Hauts Hales is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 350 of of Vin de France wines
In the top 30000 of wines
In the top 800000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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