Domaine les Hauts-PemionsMonnières-Saint Fiacre Muscadet Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Monnières-Saint Fiacre Muscadet Sèvre et Maine from the Domaine les Hauts-Pemions
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monnières-Saint Fiacre Muscadet Sèvre et Maine of Domaine les Hauts-Pemions in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Monnières-Saint Fiacre Muscadet Sèvre et Maine
Pairings that work perfectly with Monnières-Saint Fiacre Muscadet Sèvre et Maine
Original food and wine pairings with Monnières-Saint Fiacre Muscadet Sèvre et Maine
The Monnières-Saint Fiacre Muscadet Sèvre et Maine of Domaine les Hauts-Pemions matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, tuna wraps or blanquette of monkfish and scallops.
Details and technical informations about Domaine les Hauts-Pemions's Monnières-Saint Fiacre Muscadet Sèvre et Maine.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Domaine les Hauts-Pemions
The Domaine les Hauts-Pemions is one of of the world's greatest estates. It offers 9 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
