Domaine les Hauts-Pemions - La Perle des Loges Rosé

Domaine les Hauts-PemionsLa Perle des Loges Rosé

The La Perle des Loges Rosé of Domaine les Hauts-Pemions is a sparkling wine from the region of Loire Valley.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with La Perle des Loges Rosé

Pairings that work perfectly with La Perle des Loges Rosé

Original food and wine pairings with La Perle des Loges Rosé

The La Perle des Loges Rosé of Domaine les Hauts-Pemions matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pasta bolognese or oven roasted rabbit that cooks itself!.

Details and technical informations about Domaine les Hauts-Pemions's La Perle des Loges Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Domaine les Hauts-Pemions

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3309 of the best estates in the region
It is located in Vallée de la Loire

The Domaine les Hauts-Pemions is one of wineries to follow in Vallée de la Loire.. It offers 9 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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