Domaine les Hauts-PemionsMerlot Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Rosé
Pairings that work perfectly with Merlot Rosé
Original food and wine pairings with Merlot Rosé
The Merlot Rosé of Domaine les Hauts-Pemions matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with preserved lemons and onion compote with..., salmon carpaccio with pink berries and shallots or royal couscous.
Details and technical informations about Domaine les Hauts-Pemions's Merlot Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Domaine les Hauts-Pemions
The Domaine les Hauts-Pemions is one of wineries to follow in Vallée de la Loire.. It offers 9 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
