Winery Coraleau-BabonneauMuscadet-Sèvre et Maine Sur Lie Manoir de la Pilotière
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet-Sèvre et Maine Sur Lie Manoir de la Pilotière from the Winery Coraleau-Babonneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet-Sèvre et Maine Sur Lie Manoir de la Pilotière of Winery Coraleau-Babonneau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet-Sèvre et Maine Sur Lie Manoir de la Pilotière
Pairings that work perfectly with Muscadet-Sèvre et Maine Sur Lie Manoir de la Pilotière
Original food and wine pairings with Muscadet-Sèvre et Maine Sur Lie Manoir de la Pilotière
The Muscadet-Sèvre et Maine Sur Lie Manoir de la Pilotière of Winery Coraleau-Babonneau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, goat's cheese sandwich with honey or beef tartar with thai flavors.
Details and technical informations about Winery Coraleau-Babonneau's Muscadet-Sèvre et Maine Sur Lie Manoir de la Pilotière.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Muscadet-Sèvre et Maine Sur Lie Manoir de la Pilotière from Winery Coraleau-Babonneau are 0
Informations about the Winery Coraleau-Babonneau
The Winery Coraleau-Babonneau is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
