Winery Pierre Luneau-PapinClos du Poyet Muscadet Sévre & Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clos du Poyet Muscadet Sévre & Maine Sur Lie from the Winery Pierre Luneau-Papin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Poyet Muscadet Sévre & Maine Sur Lie of Winery Pierre Luneau-Papin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos du Poyet Muscadet Sévre & Maine Sur Lie
Pairings that work perfectly with Clos du Poyet Muscadet Sévre & Maine Sur Lie
Original food and wine pairings with Clos du Poyet Muscadet Sévre & Maine Sur Lie
The Clos du Poyet Muscadet Sévre & Maine Sur Lie of Winery Pierre Luneau-Papin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of hake with small shrimps for cookeo, green tomatoes in vinegar or seafood stew.
Details and technical informations about Winery Pierre Luneau-Papin's Clos du Poyet Muscadet Sévre & Maine Sur Lie.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Clos du Poyet Muscadet Sévre & Maine Sur Lie from Winery Pierre Luneau-Papin are 2012
Informations about the Winery Pierre Luneau-Papin
The Winery Pierre Luneau-Papin is one of of the world's great estates. It offers 34 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
