Winery Pierre Luneau-PapinClos du Milieu
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Clos du Milieu from the Winery Pierre Luneau-Papin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Milieu of Winery Pierre Luneau-Papin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos du Milieu of Winery Pierre Luneau-Papin in the region of Loire Valley often reveals types of flavors of apples, microbio or tree fruit.
Food and wine pairings with Clos du Milieu
Pairings that work perfectly with Clos du Milieu
Original food and wine pairings with Clos du Milieu
The Clos du Milieu of Winery Pierre Luneau-Papin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, beet hummus dip or back of cod with courgette tagliatelle.
Details and technical informations about Winery Pierre Luneau-Papin's Clos du Milieu.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Clos du Milieu from Winery Pierre Luneau-Papin are 2016, 2018, 2014, 2015
Informations about the Winery Pierre Luneau-Papin
The Winery Pierre Luneau-Papin is one of of the world's great estates. It offers 34 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
