Vignoble MalidainLe Fief di Demi Boeuf Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Fief di Demi Boeuf Muscadet from the Vignoble Malidain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fief di Demi Boeuf Muscadet of Vignoble Malidain in the region of Muscadet is a with a nice freshness.
Food and wine pairings with Le Fief di Demi Boeuf Muscadet
Pairings that work perfectly with Le Fief di Demi Boeuf Muscadet
Original food and wine pairings with Le Fief di Demi Boeuf Muscadet
The Le Fief di Demi Boeuf Muscadet of Vignoble Malidain matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in parsley sauce, hummus (chickpea puree) or ceviche of cod (mexico).
Details and technical informations about Vignoble Malidain's Le Fief di Demi Boeuf Muscadet.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Vignoble Malidain
The Vignoble Malidain is one of of the world's greatest estates. It offers 32 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
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The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
