Winery TerrienDomaine des Clerambaults Muscadet Coteaux de la Loire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Domaine des Clerambaults Muscadet Coteaux de la Loire from the Winery Terrien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Clerambaults Muscadet Coteaux de la Loire of Winery Terrien in the region of Muscadet-Coteaux de la Loire is a with a nice freshness.
Food and wine pairings with Domaine des Clerambaults Muscadet Coteaux de la Loire
Pairings that work perfectly with Domaine des Clerambaults Muscadet Coteaux de la Loire
Original food and wine pairings with Domaine des Clerambaults Muscadet Coteaux de la Loire
The Domaine des Clerambaults Muscadet Coteaux de la Loire of Winery Terrien matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, fried onions or monkfish mozarabic style (spain).
Details and technical informations about Winery Terrien's Domaine des Clerambaults Muscadet Coteaux de la Loire.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Terrien
The Winery Terrien is one of of the world's greatest estates. It offers 2 wines for sale in the of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Muscadet-Coteaux de la Loire
The wine region of Muscadet-Coteaux de la Loire is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine Éric Chevalier or the Domaine du Haut Fresne produce mainly wines white, red and sweet. The most planted grape varieties in the region of Muscadet-Coteaux de la Loire are Melon, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Coteaux de la Loire often reveals types of flavors of cream, saline or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
