Winery BrossardMuscadet Côtes de Grandlieu Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet Côtes de Grandlieu Sur Lie from the Winery Brossard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Côtes de Grandlieu Sur Lie of Winery Brossard in the region of Muscadet-Côtes de Grandlieu is a with a nice freshness.
Food and wine pairings with Muscadet Côtes de Grandlieu Sur Lie
Pairings that work perfectly with Muscadet Côtes de Grandlieu Sur Lie
Original food and wine pairings with Muscadet Côtes de Grandlieu Sur Lie
The Muscadet Côtes de Grandlieu Sur Lie of Winery Brossard matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of easy seafood gratin, tapenade or tiéboudiène (rice with senegalese fish).
Details and technical informations about Winery Brossard's Muscadet Côtes de Grandlieu Sur Lie.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Muscadet Côtes de Grandlieu Sur Lie from Winery Brossard are 2018
Informations about the Winery Brossard
The Winery Brossard is one of of the world's greatest estates. It offers 8 wines for sale in the of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
The wine region of Muscadet-Côtes de Grandlieu
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
