Top 100 wines of Crémant du Jura - Page 2

Discover the top 100 best wines of Crémant du Jura of Côtes du Jura as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Crémant du Jura and the best vintages to taste in this region.

Discovering the wine region of Crémant du Jura

The wine region of Crémant du Jura is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Bénédicte et Stéphane Tissot or the Domaine Marcel Cabelier produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Crémant du Jura are Chardonnay, Pinot noir and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Crémant du Jura often reveals types of flavors of cream, black fruit or yellow apple and sometimes also flavors of smoke, chalk or raspberry.

In the mouth of Crémant du Jura is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 77 estates and châteaux in the of Crémant du Jura, producing 135 different wines in conventional, organic and biodynamic agriculture. The wines of Crémant du Jura go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a wine of Crémant du Jura

wines from the region of Crémant du Jura go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), chicken on a bed of summer vegetables or hummus.

Organoleptic analysis of wine of Crémant du Jura

On the nose in the region of Crémant du Jura often reveals types of flavors of microbio, red fruit or apples and sometimes also flavors of hay, vegetal or tree fruit. In the mouth in the region of Crémant du Jura is a powerful with a nice vivacity and a fine and pleasant bubble.