Winery Fruitière de VoiteurCrémant du Jura Millésimé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant du Jura Millésimé Brut from the Winery Fruitière de Voiteur
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant du Jura Millésimé Brut of Winery Fruitière de Voiteur in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant du Jura Millésimé Brut
Pairings that work perfectly with Crémant du Jura Millésimé Brut
Original food and wine pairings with Crémant du Jura Millésimé Brut
The Crémant du Jura Millésimé Brut of Winery Fruitière de Voiteur matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), baked chicken or pizza-style appetizer croissants.
Details and technical informations about Winery Fruitière de Voiteur's Crémant du Jura Millésimé Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Fruitière de Voiteur
The Winery Fruitière de Voiteur is one of of the world's great estates. It offers 24 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
Jura sparkling AOC in traditional method (1995): signature blend of Chardonnay, Pinot Noir, Trousseau (≥70% in white), Poulsard and Savagnin in white and rosé — pale robe with green hints, fine, persistent bubbles, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits (cherry, raspberry) from Pinot, freshness and delicacy. 12-month minimum lees ageing, vinification often in barrel.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
