Winery Thierry BertinCremant du Jura Brut
Red wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant du Jura Brut
Pairings that work perfectly with Cremant du Jura Brut
Original food and wine pairings with Cremant du Jura Brut
The Cremant du Jura Brut of Winery Thierry Bertin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., quick coconut milk chicken or goat's cheese sandwich with honey.
Details and technical informations about Winery Thierry Bertin's Cremant du Jura Brut.
Discover the grape variety: Weissburgunder
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Informations about the Winery Thierry Bertin
The Winery Thierry Bertin is one of of the world's greatest estates. It offers 9 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
Jura sparkling AOC in traditional method (1995): signature blend of Chardonnay, Pinot Noir, Trousseau (≥70% in white), Poulsard and Savagnin in white and rosé — pale robe with green hints, fine, persistent bubbles, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits (cherry, raspberry) from Pinot, freshness and delicacy. 12-month minimum lees ageing, vinification often in barrel.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
