Winery Thierry BertinCôtes Du Jura Savagnin
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Côtes Du Jura Savagnin
Pairings that work perfectly with Côtes Du Jura Savagnin
Original food and wine pairings with Côtes Du Jura Savagnin
The Côtes Du Jura Savagnin of Winery Thierry Bertin matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken chop suey, mushroom, carrot and onion pan or tuna pizza.
Details and technical informations about Winery Thierry Bertin's Côtes Du Jura Savagnin.
Discover the grape variety: Muscat reine des vignes
Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.
Informations about the Winery Thierry Bertin
The Winery Thierry Bertin is one of of the world's greatest estates. It offers 9 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
