Winery Thierry BertinCôtes Du Jura Savagnin
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Côtes Du Jura Savagnin
Pairings that work perfectly with Côtes Du Jura Savagnin
Original food and wine pairings with Côtes Du Jura Savagnin
The Côtes Du Jura Savagnin of Winery Thierry Bertin matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of spinach and hard-boiled eggs with béchamel sauce, fresh tagliatelle with truffles and foie gras or fondue des marolles (cheddar - gueuze).
Details and technical informations about Winery Thierry Bertin's Côtes Du Jura Savagnin.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Thierry Bertin
The Winery Thierry Bertin is one of of the world's greatest estates. It offers 9 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
