Winery Thierry Bertin - Côtes Du Jura Savagnin

Winery Thierry BertinCôtes Du Jura Savagnin

Wine of France White wine of Jura of France
The Côtes Du Jura Savagnin of Winery Thierry Bertin is a white wine from the region of Jura.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Details and technical informations about Winery Thierry Bertin's Côtes Du Jura Savagnin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat reine des vignes

Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.

Informations about the Winery Thierry Bertin

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Jura

The Winery Thierry Bertin is one of of the world's greatest estates. It offers 9 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 250000 of of France wines
In the top 3000 of of Jura wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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