Winery Didier MathieuCrémant de Jura
White wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Jura of the Winery Didier Mathieu is in the top 30 of wines of Crémant du Jura.
Food and wine pairings with Crémant de Jura
Pairings that work perfectly with Crémant de Jura
Original food and wine pairings with Crémant de Jura
The Crémant de Jura of Winery Didier Mathieu matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella from an old spanish grandmother..., fried chicken or chicken skewers with curry and lemon.
Details and technical informations about Winery Didier Mathieu's Crémant de Jura.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Informations about the Winery Didier Mathieu
The Winery Didier Mathieu is one of of the world's greatest estates. It offers 1 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
Jura sparkling AOC in traditional method (1995): signature blend of Chardonnay, Pinot Noir, Trousseau (≥70% in white), Poulsard and Savagnin in white and rosé — pale robe with green hints, fine, persistent bubbles, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits (cherry, raspberry) from Pinot, freshness and delicacy. 12-month minimum lees ageing, vinification often in barrel.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
