
Winery Les Coteaux du Val de SorneCrémant du Jura
This wine is a blend of 2 varietals which are the Chardonnay and the Poulsard.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Crémant du Jura from the Winery Les Coteaux du Val de Sorne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crémant du Jura of Winery Les Coteaux du Val de Sorne in the region of Jura is a with a nice freshness.
Food and wine pairings with Crémant du Jura
Pairings that work perfectly with Crémant du Jura
Original food and wine pairings with Crémant du Jura
The Crémant du Jura of Winery Les Coteaux du Val de Sorne matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken pie, beef bourguignon with cookéo or bruschetta.
Details and technical informations about Winery Les Coteaux du Val de Sorne's Crémant du Jura.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Crémant du Jura from Winery Les Coteaux du Val de Sorne are 0
Informations about the Winery Les Coteaux du Val de Sorne
The Winery Les Coteaux du Val de Sorne is one of of the world's greatest estates. It offers 8 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
The wine region of Crémant du Jura is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Bénédicte et Stéphane Tissot or the Domaine Marcel Cabelier produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Crémant du Jura are Chardonnay, Pinot noir and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Crémant du Jura often reveals types of flavors of cream, black fruit or yellow apple and sometimes also flavors of smoke, chalk or raspberry.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.










