Winery Les Coteaux du Val de SorneChardonnay - Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Chardonnay - Savagnin from the Winery Les Coteaux du Val de Sorne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Savagnin of Winery Les Coteaux du Val de Sorne in the region of Jura is a with a nice freshness.
Food and wine pairings with Chardonnay - Savagnin
Pairings that work perfectly with Chardonnay - Savagnin
Original food and wine pairings with Chardonnay - Savagnin
The Chardonnay - Savagnin of Winery Les Coteaux du Val de Sorne matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey leg with dijon sauce, pork blanquette or pasta alla caprese (tomato and mozzarella pasta).
Details and technical informations about Winery Les Coteaux du Val de Sorne's Chardonnay - Savagnin.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Savagnin from Winery Les Coteaux du Val de Sorne are 0
Informations about the Winery Les Coteaux du Val de Sorne
The Winery Les Coteaux du Val de Sorne is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
