Domaine OvernoyCrémant du Jura Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant du Jura Rosé from the Domaine Overnoy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant du Jura Rosé of Domaine Overnoy in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant du Jura Rosé of Domaine Overnoy in the region of Jura often reveals types of flavors of green apple, coffee or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Crémant du Jura Rosé
Pairings that work perfectly with Crémant du Jura Rosé
Original food and wine pairings with Crémant du Jura Rosé
The Crémant du Jura Rosé of Domaine Overnoy matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of parillade of fish and seafood, turkey stuffed with chestnuts or salted muffins with bacon and grated cheese.
Details and technical informations about Domaine Overnoy's Crémant du Jura Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Overnoy
The Domaine Overnoy is one of of the world's great estates. It offers 17 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
Jura sparkling AOC in traditional method (1995): signature blend of Chardonnay, Pinot Noir, Trousseau (≥70% in white), Poulsard and Savagnin in white and rosé — pale robe with green hints, fine, persistent bubbles, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits (cherry, raspberry) from Pinot, freshness and delicacy. 12-month minimum lees ageing, vinification often in barrel.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
