The Domaine Overnoy is one of the best wineries to follow in Jura.. It offers 16 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Domaine Overnoy wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Overnoy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Overnoy wines with technical and enological descriptions.
How Domaine Overnoy wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of royal couscous, veal roast, country style or pesto pasta salad.
On the nose the white wine of Domaine Overnoy. often reveals types of flavors of oaky, apples or minerality and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Domaine Overnoy. is a with a nice freshness.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Domaine Overnoy wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of parsley knives, zucchini and goat cheese quiche or jars of sweet and sour pickles.
On the nose the sparkling wine of Domaine Overnoy. often reveals types of flavors of green apple, minerality or toasty and sometimes also flavors of almonds, non oak or earth. In the mouth the sparkling wine of Domaine Overnoy. is a powerful with a nice vivacity and a fine and pleasant bubble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Overnoy wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, salted lentils or duck breast with honey sauce.
On the nose the red wine of Domaine Overnoy. often reveals types of flavors of cherry, red fruit or raspberry and sometimes also flavors of red fruit, earthy or earth.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
How Domaine Overnoy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of penne with smoked salmon and crème fraiche, curried mouclade à la charentaise or ultra-fast and yet so light....
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Overnoy.
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
