Top 100 wines of Corsica - Page 3
Discover the top 100 best wines of Corsica as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Corsica and the best vintages to taste in this region.
Discovering the wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
More than 40 of them, mostly of Spanish, Italian and French origin, are allowed to be used in quality wines. Despite this wonderful diversity, most of them are only used in IGP wines; only a small handful of varieties are used in Corsican AOC wines (see French wine labels). Just as Corsica's Italian history is evident in the local wines, so is the French connection. The classic grape varieties of southern France are all present here to some extent; Grenache is a main ingredient in many Corsican red wines, and Syrah, Mourvedre, Cinsaut and Carignan all play a supporting role.
Discover the grape variety: White muscat
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Food and wine pairing with a wine of Corsica
wines from the region of Corsica go well with generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of roasted stuffed goose with mushroom sauce, roast doe in the oven or tuna lasagna.
Organoleptic analysis of wine of Corsica
On the nose in the region of Corsica often reveals types of flavors of grapefruit, earth or spices and sometimes also flavors of citrus fruit, red fruit or tree fruit. In the mouth in the region of Corsica is a with a nice freshness.
Top wines in regions and sub-regions of Corsica
The best wines of Corsica in other styles
- The best wines natural sweet of Corsica in other styles
- The best wines pink of Corsica in other styles
- The best wines red of Corsica in other styles
- The best wines sparkling of Corsica in other styles
- The best wines sweet of Corsica in other styles
- The best wines unknow of Corsica in other styles
- The best wines white of Corsica in other styles