Domaine de Pietrella - Ajaccio Tinto

Domaine de PietrellaAjaccio Tinto

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ajaccio Tinto of Domaine de Pietrella is a red wine from the region of Ajaccio of Corsica.
This wine generally goes well with

Details and technical informations about Domaine de Pietrella's Ajaccio Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gascon

Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Ajaccio Tinto - 2017
In the top 100 of of Ajaccio wines
Average rating: 3.71110.50
Ajaccio Tinto - 2016
In the top 100 of of Ajaccio wines
Average rating: 3.51110.50

The best vintages of Ajaccio Tinto from Domaine de Pietrella are 2017, 2016

Informations about the Domaine de Pietrella

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Ajaccio in the region of Corsica

The Domaine de Pietrella is one of of the world's greatest estates. It offers 4 wines for sale in the of Ajaccio to come and discover on site or to buy online.

Top wine Corsica
In the top 80000 of of France wines
In the top 500 of of Ajaccio wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Ajaccio

Ajaccio is an appellation for the white, red and rosé wines of Corsica, the French island located in the Mediterranean Sea between the coasts of Provence and Italy. The wines of Ajaccio (the majority of which are medium-bodied, Spicy reds and rosés) were granted AOC status in 1984. Centered around the town of Ajaccio on the southwest coast of Corsica, the appellation includes some of the island's greatest vineyards. Sciaccarello (a traditional Corsican grape variety) is the key grape used in these wines, along with Barbarossa, Sangiovese (called Nielluccio here) and a host of other varieties, including Carignan, Cinsaut, CarcajoloNero and Grenache.


The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Grape variety

A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.

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