Domaine de Pietrella - Minérale Ajaccio

Domaine de PietrellaMinérale Ajaccio

The Minérale Ajaccio of Domaine de Pietrella is a wine from the region of Ajaccio of Corsica.
This wine generally goes well with
The Minérale Ajaccio of the Domaine de Pietrella is in the top 0 of wines of Ajaccio.

Details and technical informations about Domaine de Pietrella's Minérale Ajaccio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Graciano

Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.

Informations about the Domaine de Pietrella

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Ajaccio in the region of Corsica

The Domaine de Pietrella is one of of the world's greatest estates. It offers 4 wines for sale in the of Ajaccio to come and discover on site or to buy online.

Top wine Corsica
In the top 250000 of of France wines
In the top 1500 of of Ajaccio wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Ajaccio

AOC of Southern Corsica around the gulfs of Ajaccio and Sagone (~220 ha), clay and weathered granite, temperate Mediterranean climate. Sciaccarello is the signature red and rosé king (identity native): spiced and airy with red cherry, raspberry, pepper, garrigue (maquis, immortelle) and a toasty touch, fine tannins and saline freshness. Pale fruity rosés in the same register. Vermentino (Malvoisie) ample and saline as white.


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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