The wine region of Aloxe-Corton Premier Cru is located in the region of Aloxe-Corton of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Tollot-Beaut produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton Premier Cru often reveals types of flavors of cherry, truffle or violet and sometimes also flavors of coffee, licorice or plum.
In the mouth of Aloxe-Corton Premier Cru is a with a nice freshness. We currently count 36 estates and châteaux in the of Aloxe-Corton Premier Cru, producing 45 different wines in conventional, organic and biodynamic agriculture. The wines of Aloxe-Corton Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Aloxe-Corton Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, cordon bleu with veal and cured ham or auvergne potée.
On the nose in the region of Aloxe-Corton Premier Cru often reveals types of flavors of red fruit. In the mouth in the region of Aloxe-Corton Premier Cru is a with a nice freshness.
