Winery Charles VignonAloxe-Corton 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton 1er Cru from the Winery Charles Vignon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton 1er Cru of Winery Charles Vignon in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton 1er Cru
Pairings that work perfectly with Aloxe-Corton 1er Cru
Original food and wine pairings with Aloxe-Corton 1er Cru
The Aloxe-Corton 1er Cru of Winery Charles Vignon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal paupiettes with forestry sauce or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Charles Vignon's Aloxe-Corton 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Charles Vignon
The Winery Charles Vignon is one of of the world's great estates. It offers 24 wines for sale in the of Aloxe-Corton Premier Cru to come and discover on site or to buy online.
The wine region of Aloxe-Corton Premier Cru
14 Premier Cru climates on the slopes of the Corton hill (Côte de Beaune), east/southeast exposure. Mostly Pinot Noir with more structured and full-bodied profiles than village wines: deep ruby, nose of cherry, raspberry, spices, undergrowth and liquorice evolving to peony, spices and truffle. Iron-rich clay-limestone soils with flint debris at 200-300 m. Structured palate with firm tannins, minimum 5-15 years ageing, power and elegance combined.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
