Winery Boisseaux-EstivantAloxe-Corton Premier Cru 'Les Valozières'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aloxe-Corton Premier Cru 'Les Valozières'
Pairings that work perfectly with Aloxe-Corton Premier Cru 'Les Valozières'
Original food and wine pairings with Aloxe-Corton Premier Cru 'Les Valozières'
The Aloxe-Corton Premier Cru 'Les Valozières' of Winery Boisseaux-Estivant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, orloff roast or conejo al ajillo (spain).
Details and technical informations about Winery Boisseaux-Estivant's Aloxe-Corton Premier Cru 'Les Valozières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Boisseaux-Estivant
The Winery Boisseaux-Estivant is one of of the world's great estates. It offers 35 wines for sale in the of Aloxe-Corton 1er Cru 'Les Valozières' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Les Valozières'
The wine region of Aloxe-Corton 1er Cru 'Les Valozières' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Mallard or the Domaine Comte Senard produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Les Valozières' are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'Les Valozières' often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
