Winery Boisseaux-EstivantBeaune Premier Cru 'Clos du Roi'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune Premier Cru 'Clos du Roi' from the Winery Boisseaux-Estivant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Premier Cru 'Clos du Roi' of Winery Boisseaux-Estivant in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune Premier Cru 'Clos du Roi'
Pairings that work perfectly with Beaune Premier Cru 'Clos du Roi'
Original food and wine pairings with Beaune Premier Cru 'Clos du Roi'
The Beaune Premier Cru 'Clos du Roi' of Winery Boisseaux-Estivant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, atriaux en sauce or home-made cassoulet.
Details and technical informations about Winery Boisseaux-Estivant's Beaune Premier Cru 'Clos du Roi'.
Discover the grape variety: Findling
Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.
Informations about the Winery Boisseaux-Estivant
The Winery Boisseaux-Estivant is one of of the world's great estates. It offers 35 wines for sale in the of Beaune 1er Cru 'Clos du Roi' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Clos du Roi'
The wine region of Beaune 1er Cru 'Clos du Roi' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Loïs Dufouleur produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Clos du Roi' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Clos du Roi' often reveals types of flavors of raspberry, spices or truffle and sometimes also flavors of fresh strawberries, vanilla or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
