Winery Boisseaux-EstivantBeaune Premier Cru 'Clos du Roi'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune Premier Cru 'Clos du Roi' from the Winery Boisseaux-Estivant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Premier Cru 'Clos du Roi' of Winery Boisseaux-Estivant in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune Premier Cru 'Clos du Roi'
Pairings that work perfectly with Beaune Premier Cru 'Clos du Roi'
Original food and wine pairings with Beaune Premier Cru 'Clos du Roi'
The Beaune Premier Cru 'Clos du Roi' of Winery Boisseaux-Estivant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, beef tournedos with boursin or pheasant in a casserole with white wine.
Details and technical informations about Winery Boisseaux-Estivant's Beaune Premier Cru 'Clos du Roi'.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Winery Boisseaux-Estivant
The Winery Boisseaux-Estivant is one of of the world's great estates. It offers 35 wines for sale in the of Beaune 1er Cru 'Clos du Roi' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Clos du Roi'
The wine region of Beaune 1er Cru 'Clos du Roi' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Loïs Dufouleur produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Clos du Roi' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Clos du Roi' often reveals types of flavors of raspberry, spices or truffle and sometimes also flavors of fresh strawberries, vanilla or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
