Domaine La Tour de BrullyAloxe-Corton 'Les Boutières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton 'Les Boutières' from the Domaine La Tour de Brully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton 'Les Boutières' of Domaine La Tour de Brully in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton 'Les Boutières'
Pairings that work perfectly with Aloxe-Corton 'Les Boutières'
Original food and wine pairings with Aloxe-Corton 'Les Boutières'
The Aloxe-Corton 'Les Boutières' of Domaine La Tour de Brully matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), stuffed veal breast or gigolette of rabbit.
Details and technical informations about Domaine La Tour de Brully's Aloxe-Corton 'Les Boutières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine La Tour de Brully
The Domaine La Tour de Brully is one of of the world's greatest estates. It offers 12 wines for sale in the of Aloxe-Corton Premier Cru to come and discover on site or to buy online.
The wine region of Aloxe-Corton Premier Cru
14 Premier Cru climates on the slopes of the Corton hill (Côte de Beaune), east/southeast exposure. Mostly Pinot Noir with more structured and full-bodied profiles than village wines: deep ruby, nose of cherry, raspberry, spices, undergrowth and liquorice evolving to peony, spices and truffle. Iron-rich clay-limestone soils with flint debris at 200-300 m. Structured palate with firm tannins, minimum 5-15 years ageing, power and elegance combined.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
