Domaine La Tour de BrullyClos des Mollepierres Rully
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos des Mollepierres Rully from the Domaine La Tour de Brully
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Mollepierres Rully of Domaine La Tour de Brully in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Clos des Mollepierres Rully
Pairings that work perfectly with Clos des Mollepierres Rully
Original food and wine pairings with Clos des Mollepierres Rully
The Clos des Mollepierres Rully of Domaine La Tour de Brully matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, pork shank stew or duck parmentier.
Details and technical informations about Domaine La Tour de Brully's Clos des Mollepierres Rully.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine La Tour de Brully
The Domaine La Tour de Brully is one of of the world's greatest estates. It offers 12 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
The wine region of Rully is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Jean-Baptiste Ponsot produce mainly wines white and red. The most planted grape varieties in the region of Rully are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully often reveals types of flavors of citrus, raspberry or bramble and sometimes also flavors of cinnamon, red currant or clove.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
