Winery Marillier Pere FilsAloxe-Corton 1er Cru 'Les Valozières'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Aloxe-Corton 1er Cru 'Les Valozières'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'Les Valozières'
Original food and wine pairings with Aloxe-Corton 1er Cru 'Les Valozières'
The Aloxe-Corton 1er Cru 'Les Valozières' of Winery Marillier Pere Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Marillier Pere Fils's Aloxe-Corton 1er Cru 'Les Valozières'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Marillier Pere Fils
The Winery Marillier Pere Fils is one of wineries to follow in Aloxe-Corton 1er Cru 'Les Valozières'.. It offers 12 wines for sale in the of Aloxe-Corton 1er Cru 'Les Valozières' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Les Valozières'
The wine region of Aloxe-Corton 1er Cru 'Les Valozières' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Mallard or the Domaine Comte Senard produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Les Valozières' are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'Les Valozières' often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Errazuriz wine photographer of the year revealed
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
