Winery Chapuis & Chapuis - Aloxe-Corton 1er Cru 'Les Fournières'

Winery Chapuis & ChapuisAloxe-Corton 1er Cru 'Les Fournières'

The Aloxe-Corton 1er Cru 'Les Fournières' of Winery Chapuis & Chapuis is a red wine from the region of Aloxe-Corton 1er Cru 'Les Fournières' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Chapuis & Chapuis's Aloxe-Corton 1er Cru 'Les Fournières'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Chapuis & Chapuis

The winery offers 0 different wines.
It is in the top 652 of the best estates in the region
It is located in Aloxe-Corton 1er Cru 'Les Fournières' in the region of Burgundy

The Winery Chapuis & Chapuis is one of wineries to follow in Aloxe-Corton 1er Cru 'Les Fournières'.. It offers 31 wines for sale in the of Aloxe-Corton 1er Cru 'Les Fournières' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Aloxe-Corton 1er Cru 'Les Fournières'

The wine region of Aloxe-Corton 1er Cru 'Les Fournières' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Lupé-Cholet produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Les Fournières' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'Les Fournières' often reveals types of flavors of cherry, minerality or red fruit and sometimes also flavors of strawberries, leather or raspberry.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Top Burgundy wines: 18 to try from Decanter World Wine Awards

The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...

Burgundy 2022 harvest: winemaker optimism running high

It’s expected the Burgundy 2022 harvest will be bigger than the region’s five-year average, France’s agriculture ministry said this month, also noting the healthy state of vineyards in the area. Final figures on yields are not yet available, but suggestions the 2022 harvest could represent a rebound from the historically low 2021 crop could be welcome among wine lovers and producers alike. This week, it was also announced that the 162nd Hospices de Beaune auction, co-hosted by ...

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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