Top 100 wines of Bouzéron
Discover the top 100 best wines of Bouzéron of Côte Chalonnaise as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bouzéron and the best vintages to taste in this region.
Discovering the wine region of Bouzéron
The wine region of Bouzéron is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Louis Jadot - Domaine Gagey produce mainly wines white and red. The most planted grape varieties in the region of Bouzéron are Aligoté, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bouzéron often reveals types of flavors of grapefruit, chalk or toasty and sometimes also flavors of brioche, almonds or cheese.
In the mouth of Bouzéron is a with a nice freshness. We currently count 52 estates and châteaux in the of Bouzéron, producing 68 different wines in conventional, organic and biodynamic agriculture. The wines of Bouzéron go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Food and wine pairing with a wine of Bouzéron
wines from the region of Bouzéron go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with asparagus and chicken, avocado and marinated tuna poke bowl or californian sushi (reverse maki).
