Domaine du Four BassotBouzeron
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bouzeron from the Domaine du Four Bassot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bouzeron of Domaine du Four Bassot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bouzeron
Pairings that work perfectly with Bouzeron
Original food and wine pairings with Bouzeron
The Bouzeron of Domaine du Four Bassot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara a la flo without egg, pasta with tuna, garlic and lemon cream or carne de porco alentejana (sliced pork with vongoles) recipe....
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Bouzeron from Domaine du Four Bassot are 2013
Informations about the Domaine du Four Bassot
The Domaine du Four Bassot is one of of the world's greatest estates. It offers 22 wines for sale in the of Bouzéron to come and discover on site or to buy online.
The wine region of Bouzéron
Village AOC in the Côte Chalonnaise (Bouzeron and Chassey-le-Camp, 270–350 m, white calcareous marls), the only Burgundy AOC dedicated to Aligoté, granted in 1998. Aligoté Doré is the exclusive signature white king — thin-skinned, turning golden at maturity, balanced alcohol and acidity, aromas of acacia and white flowers, honey notes with citrus touches, refreshing vivacity. A lively, young, fruity wine, perfect as an aperitif or with oysters.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
