Winery Rene de LacrayBouzéron Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Bouzéron Blanc
Pairings that work perfectly with Bouzéron Blanc
Original food and wine pairings with Bouzéron Blanc
The Bouzéron Blanc of Winery Rene de Lacray matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of farfalle with gorgonzola, potato and smoked salmon gratin or marmite dieppoise.
Details and technical informations about Winery Rene de Lacray's Bouzéron Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Rene de Lacray
The Winery Rene de Lacray is one of of the world's great estates. It offers 15 wines for sale in the of Bouzéron to come and discover on site or to buy online.
The wine region of Bouzéron
Village AOC in the Côte Chalonnaise (Bouzeron and Chassey-le-Camp, 270–350 m, white calcareous marls), the only Burgundy AOC dedicated to Aligoté, granted in 1998. Aligoté Doré is the exclusive signature white king — thin-skinned, turning golden at maturity, balanced alcohol and acidity, aromas of acacia and white flowers, honey notes with citrus touches, refreshing vivacity. A lively, young, fruity wine, perfect as an aperitif or with oysters.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
