Les Vignerons des Pierres BlanchesBouzeron Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bouzeron Blanc from the Les Vignerons des Pierres Blanches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bouzeron Blanc of Les Vignerons des Pierres Blanches in the region of Burgundy is a .
Food and wine pairings with Bouzeron Blanc
Pairings that work perfectly with Bouzeron Blanc
Original food and wine pairings with Bouzeron Blanc
The Bouzeron Blanc of Les Vignerons des Pierres Blanches matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with asparagus and chicken, tuna and mayonnaise onigiri or festive sea pot.
Details and technical informations about Les Vignerons des Pierres Blanches's Bouzeron Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bouzeron Blanc from Les Vignerons des Pierres Blanches are 2018
Informations about the Les Vignerons des Pierres Blanches
The Les Vignerons des Pierres Blanches is one of of the world's greatest estates. It offers 6 wines for sale in the of Bouzéron to come and discover on site or to buy online.
The wine region of Bouzéron
Village AOC in the Côte Chalonnaise (Bouzeron and Chassey-le-Camp, 270–350 m, white calcareous marls), the only Burgundy AOC dedicated to Aligoté, granted in 1998. Aligoté Doré is the exclusive signature white king — thin-skinned, turning golden at maturity, balanced alcohol and acidity, aromas of acacia and white flowers, honey notes with citrus touches, refreshing vivacity. A lively, young, fruity wine, perfect as an aperitif or with oysters.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
