Les Vignerons des Pierres BlanchesCostières-de-Nîmes Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Costières-de-Nîmes Blanc from the Les Vignerons des Pierres Blanches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costières-de-Nîmes Blanc of Les Vignerons des Pierres Blanches in the region of Rhone Valley is a powerful.
Food and wine pairings with Costières-de-Nîmes Blanc
Pairings that work perfectly with Costières-de-Nîmes Blanc
Original food and wine pairings with Costières-de-Nîmes Blanc
The Costières-de-Nîmes Blanc of Les Vignerons des Pierres Blanches matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of salty crumble with courgettes, goat cheese and bacon, tuna, goat cheese and mustard pie or savoyard crust or cheese crust.
Details and technical informations about Les Vignerons des Pierres Blanches's Costières-de-Nîmes Blanc.
Discover the grape variety: Picpoul Blanc
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
Informations about the Les Vignerons des Pierres Blanches
The Les Vignerons des Pierres Blanches is one of of the world's greatest estates. It offers 6 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
