Cave de BisseyBouzéron Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bouzéron Blanc from the Cave de Bissey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bouzéron Blanc of Cave de Bissey in the region of Burgundy is a .
Food and wine pairings with Bouzéron Blanc
Pairings that work perfectly with Bouzéron Blanc
Original food and wine pairings with Bouzéron Blanc
The Bouzéron Blanc of Cave de Bissey matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of mouclade, spaghetti with tuna (real italian recipe) or papillotes of mackerel.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Bouzéron Blanc from Cave de Bissey are 0
Informations about the Cave de Bissey
The Cave de Bissey is one of of the world's great estates. It offers 36 wines for sale in the of Bouzéron to come and discover on site or to buy online.
The wine region of Bouzéron
Village AOC in the Côte Chalonnaise (Bouzeron and Chassey-le-Camp, 270–350 m, white calcareous marls), the only Burgundy AOC dedicated to Aligoté, granted in 1998. Aligoté Doré is the exclusive signature white king — thin-skinned, turning golden at maturity, balanced alcohol and acidity, aromas of acacia and white flowers, honey notes with citrus touches, refreshing vivacity. A lively, young, fruity wine, perfect as an aperitif or with oysters.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
