Top 100 wines of Plesivica
Discover the top 100 best wines of Plesivica of Plesivica as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Plesivica and the best vintages to taste in this region.
Discovering the wine region of Plesivica
The wine region of Plesivica is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Bura or the Domaine Korak produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Plesivica are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Plesivica often reveals types of flavors of cherry, black fruit or vegetal and sometimes also flavors of citrus fruit, tree fruit or floral.
We currently count 12 estates and châteaux in the of Plesivica, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Plesivica go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Food and wine pairing with a wine of Plesivica
wines from the region of Plesivica go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed zucchini, salmon pizza or three-cheese pie (beaufort, comté, emmental).
