Winery Robert BrajeRajnski Rizling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Rajnski Rizling of the Winery Robert Braje is in the top 80 of wines of Plesivica.
Food and wine pairings with Rajnski Rizling
Pairings that work perfectly with Rajnski Rizling
Original food and wine pairings with Rajnski Rizling
The Rajnski Rizling of Winery Robert Braje matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), mackerel fillets (quick bake) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Robert Braje's Rajnski Rizling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Robert Braje
The Winery Robert Braje is one of of the world's greatest estates. It offers 3 wines for sale in the of Plesivica to come and discover on site or to buy online.
The wine region of Plesivica
Continental Croatian region one hour from Zagreb, steep south-facing slopes on limestone similar to Champagne, altitude mists. Croatian capital of sparkling: ~60% traditional-method bubbles with notes of green apple, citrus, white flowers, brioche and chalky touch. Chardonnay and Pinot Noir as elegant base wines, taut Riesling and floral native Kraljevina in still whites, supple Frankovka in reds. Family bio/biodynamic estates.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
