Winery Erdoro - Pinot Sivi

Winery ErdoroPinot Sivi

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Sivi of Winery Erdoro is a white wine from the region of Plesivica of Continental Region.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
The Pinot Sivi of the Winery Erdoro is in the top 30 of wines of Plesivica.

Taste structure of the Pinot Sivi from the Winery Erdoro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Sivi of Winery Erdoro in the region of Continental Region is a with a nice freshness.

Details and technical informations about Winery Erdoro's Pinot Sivi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Sivi - 2021
In the top 30 of of Plesivica wines
Average rating: 3.911110
Pinot Sivi - 2020
In the top 30 of of Plesivica wines
Average rating: 3.71110.50
Pinot Sivi - 0
In the top 30 of of Plesivica wines
Average rating: 3.81110.50

The best vintages of Pinot Sivi from Winery Erdoro are 2021, 0, 2020

Informations about the Winery Erdoro

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Plesivica in the region of Continental Region

The Winery Erdoro is one of of the world's greatest estates. It offers 7 wines for sale in the of Plesivica to come and discover on site or to buy online.

Top wine Continental Region
In the top 1500 of of Croatia wines
In the top 40 of of Plesivica wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Plesivica

The wine region of Plesivica is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Bura or the Domaine Korak produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Plesivica are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Plesivica often reveals types of flavors of cherry, black fruit or vegetal and sometimes also flavors of citrus fruit, tree fruit or floral.


The wine region of Continental Region

Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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