
Winery JagunićLa Bulle Rosé Ext. Sec
This wine generally goes well with
The La Bulle Rosé Ext. Sec of the Winery Jagunić is in the top 30 of wines of Plesivica.

Wine flavors and olphactive analysis
On the nose the La Bulle Rosé Ext. Sec of Winery Jagunić in the region of Continental Region often reveals types of flavors of microbio, red fruit.
Details and technical informations about Winery Jagunić's La Bulle Rosé Ext. Sec.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of La Bulle Rosé Ext. Sec from Winery Jagunić are 0
Informations about the Winery Jagunić
The Winery Jagunić is one of of the world's greatest estates. It offers 6 wines for sale in the of Plesivica to come and discover on site or to buy online.
The wine region of Plesivica
Continental Croatian region one hour from Zagreb, steep south-facing slopes on limestone similar to Champagne, altitude mists. Croatian capital of sparkling: ~60% traditional-method bubbles with notes of green apple, citrus, white flowers, brioche and chalky touch. Chardonnay and Pinot Noir as elegant base wines, taut Riesling and floral native Kraljevina in still whites, supple Frankovka in reds. Family bio/biodynamic estates.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.













