Winery KolarićColetti Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Coletti Chardonnay of the Winery Kolarić is in the top 50 of wines of Plesivica.
Food and wine pairings with Coletti Chardonnay
Pairings that work perfectly with Coletti Chardonnay
Original food and wine pairings with Coletti Chardonnay
The Coletti Chardonnay of Winery Kolarić matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, cannelloni with salmon and spinach or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Kolarić's Coletti Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Kolarić
The Winery Kolarić is one of of the world's great estates. It offers 13 wines for sale in the of Plesivica to come and discover on site or to buy online.
The wine region of Plesivica
Continental Croatian region one hour from Zagreb, steep south-facing slopes on limestone similar to Champagne, altitude mists. Croatian capital of sparkling: ~60% traditional-method bubbles with notes of green apple, citrus, white flowers, brioche and chalky touch. Chardonnay and Pinot Noir as elegant base wines, taut Riesling and floral native Kraljevina in still whites, supple Frankovka in reds. Family bio/biodynamic estates.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
