The wine region of Beamsville Bench is located in the region of Niagara Escarpment - Ontario of Ontario of Canada. Wineries and vineyards like the Domaine Thirty Bench or the Domaine Hidden Bench produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Beamsville Bench are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Beamsville Bench often reveals types of flavors of cream, petroleum or white peach and sometimes also flavors of honeysuckle, stone or grass.
In the mouth of Beamsville Bench is a powerful with a nice freshness. We currently count 22 estates and châteaux in the of Beamsville Bench, producing 158 different wines in conventional, organic and biodynamic agriculture. The wines of Beamsville Bench go well with generally quite well with dishes of beef, pork or game (deer, venison).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Beamsville Bench go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef and cheese yakitori, breton galette with buckwheat flour or venison leg marinated in white wine and grand marnier.
