The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
red wines from the region of Yarra Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, stuffed zucchini with merguez, beef and spices or duck breast with spices, roasted figs with honey and port.
On the nose in the region of Yarra Valley often reveals types of flavors of oak, black fruit or dark fruit and sometimes also flavors of earth, vegetal or spices. In the mouth in the region of Yarra Valley is a powerful with a nice freshness.
