The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
red wines from the region of Yarra Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, white wine fondue or baked duck legs with potatoes.
On the nose in the region of Yarra Valley often reveals types of flavors of oak, black fruit or dark fruit and sometimes also flavors of earth, vegetal or spices. In the mouth in the region of Yarra Valley is a powerful with a nice freshness.
