Winery Mount Mary - Marli Russell RP2

Winery Mount Mary Marli Russell RP2

4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Marli Russell RP2 of Winery Mount Mary is a red wine from the region of Yarra Valley in Victoria.
This wine is a blend of 2 varietals which are the Cinsaut and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Marli Russell RP2 from the Winery Mount Mary

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Marli Russell RP2 of Winery Mount Mary in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Mount Mary's Marli Russell RP2.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cinsaut

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Marli Russell RP2 - 2017
In the top 100 of of Yarra Valley wines
Average rating: 4 1 1 1 1 0

The best vintages of Marli Russell RP2 from Winery Mount Mary are 2017

Informations about the Winery Mount Mary

The winery offers 16 different wines.
Its wines get an average rating of 4.3.
It is in the top 15 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Mount Mary is one of of the world's great estates. It offers 14 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 700 of of Yarra Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Yarra Valley

The wine region d'Yarra Valley is located in the region of Port Phillip in Victoria in Australia. In the mouth of Yarra Valley is a powerful with a nice freshness. We currently count 307 estates and châteaux in the of Yarra Valley, producing 1532 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

EU grants member states the right to use resistant hybrid varieties in appellation wines

Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...

Top Australian winery Giant Steps gets new head winemaker

Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...

The Wine Society improves provenance and quality of The Blind Spot

The Wine Society has made a move to improve the provenance and quality of its exclusive The Blind Spot wine range. The business said it would, for the first time in its history, provide the funding for buying grapes rather than liquid for the range of Australian wines. Winemaker Mac Forbes has spend the last decade identifying ‘interesting’ parcels of wine for the range, which has been an integral part of The Wine Society’s portfolio for the past 10 years, and securing them before th ...

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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