Winery Mount MaryMarli Russell RP2
Red wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marli Russell RP2 from the Winery Mount Mary
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marli Russell RP2 of Winery Mount Mary in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marli Russell RP2
Pairings that work perfectly with Marli Russell RP2
Original food and wine pairings with Marli Russell RP2
The Marli Russell RP2 of Winery Mount Mary matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, lasagne simplissimo or navarin of lamb.
Details and technical informations about Winery Mount Mary's Marli Russell RP2.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Marli Russell RP2 from Winery Mount Mary are 2017, 0
Informations about the Winery Mount Mary
The Winery Mount Mary is one of of the world's great estates. It offers 15 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
